Wednesday, October 27, 2010
Tip of the Day...
When you sprinkle carved pumpkins with ground cinnamon, a natural food preservative, it seals in the moisture and keeps the luminaries from having to be thrown away quite so soon. Be sure to sprinkle the cinnamon on all raw, exposed portions and when you light it up it will add a wonderful scent to the night as well!
Thanks to Everyday with Rachael Ray magazine for this awesome tip!
Click HERE for some free templates for carving your masterpiece this year!