I realized I haven't eaten a home-cooked meal in over a week! No wonder I'm exhausted and feeling run down. Living on hospital cafeteria and restaurant food is not the best option, but sometimes we just have no choice. Don't get me wrong; I LOVE to eat out! Just not everyday for over a week.
Since I am back home and finally have some down-time, I decided to purge a bunch of magazines (pulling out what I liked and recycling the rest). I found some great tips and inspiration, along with some yummy-sounding recipes I'm excited to try out.
Here's some of what I found:
~ Added to my Book Wish List: Paris Sweets by Dorie Greenspan. It is a story of her love of pastries and Paris complete with whimsical drawings and yummy recipes I can't wait to try. She also has a blog....check it out.
~ Precious/Sorrento Cheese is offering a FREE 46-page downloadable pasta cookbook.
~ Rachael Ray Magazine and On-Cor announced a contest to win a NYC Rachael Ray Show Getaway Package! Enter here.....Good luck!
~ Have you noticed how mini-desserts are all the rave now? These shot glasses of decadence somehow make us feel less guilty because of their tiny size. As if calories only count on full size servings. Or maybe it's so we can have a sampling of more than one flavor? I'm not sure, but I agree....I love them! Move over Cheesecake Factory and PF Changs, I may just serve up my own mini- dessert bar at my next gathering!
Pier 1 Imports offers up a wonderful guide to hosting Tasting parties. their website is packed with great ideas and recipes. Here is one that I am anxious to test out:
Serve in 12 mini shot glasses.
3 tbsp butter, melted
1 cup graham cracker crumbs
1 tsp sugar
8-oz cream cheese, softened
1/4 tsp vanilla
1 tbsp milk
4 oz baking chocolate or chocolate chips
8-oz whipped topping
chocolate shavings or wafers for garnish
Melt butter in microwave bowl, add cracker crumbs and sugar, mix thoroughly. Place about a teaspoon of mixture in the bottom of each glass. Press down.
In a large mixing bowl, beat softened cream cheese and vanilla until fluffy.
In smaller microwavable mixing bowl, melt together milk and chocolate until melted and creamy. Add to cream cheese mixture, mix thoroughly. gently fold in whipped topping.
Fill each glass to the top with chocolate mousse. Garnish with a dollop of whipped topping and chocolate shavings or wafers.